As one of our final projects in Food Art this year we all had to make a cake and then decorate it with fondant. Previously we learned to make different kinds of flowers with fondant. My best flower was the rose which I chose to decorate my cake with. I was aiming for an elegant and classy cake so I kept it simple with pink and red roses on one side with a few ivy leaves and the rest of the cake was a plain mint green. I was very proud of my cake at the end! I thought it looked pretty good.
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